“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”

“We have a responsibility to use our resources wisely and to protect them for future generations.” » a better tomorrow starts today, local efforts

Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » for your health, meet the dietitian, nutrition calculator

Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites

Meet the Team

Do you want to have a say in your Dining Services Program? Speak with your Dining Services Manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your Dining Services program. We value your input!

Members of the Dining Services Management Team are always available during meals to help you. Get to know your Dining Services managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us, call or email us.

Ralph Eddy Director

P 508.626.4602	E-mail

Jeff Bishop Manager of Unit Operations

P 508.626.4602	E-mail

Eric Johnson Manager of Culinary Operations

P 508.626.4602	E-mail

Stoyan Mihnev Manager of Resident Dining Operations

P 508.626.4602	E-mail

Sheila Lindsey Unit Controller

P 508.626.4602	E-mail

Shana Adams Manager of Catering Operations

P 508.626.4095	E-mail

Pat Ott Meal Plan Administrator

P 508.626.4602	E-mail

Susan Romani Manager of Retail Operations

P 508.626.4602	E-mail

Samantha Brackett Operations Support

P 508.626.4602	E-mail

Mark Crosby Head Chef

P 508.626.4602	E-mail