Faculty & Staff Dining Room

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The Faculty & Staff Dining Room offers a variety of freshly prepared food selections for lunch.

For additional nutrition information, visit our Better Tomorrow Plan web site.

• Hours of Operation •

Monday:		11:30 - 1:45
Tuesday:		11:30 - 1:45
Wednesday:		11:30 - 1:45
Thursday:		11:30 - 1:45
Friday:		11:30 - 1:45
Saturday:		Closed
Sunday:		Closed

MONDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
TUESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
WEDNESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
THURSDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
FRIDAY
8:00am-9:30pm
(closed 10:00-11:30am, 1:30-4:30pm, 7:00-8:00pm)
SATURDAY / SUNDAY
Closed

Tired of carrying cash? Why not add Ram Cash to your FSUCard and you'll never have to worrry about it again! Stop by the Dining Services office for more info.

•  Location  •
Framingham State University Dining Services McCarthy College Center 100 State Street Framingham, MA 01701

•  Phone  •
Dining: 508.626.4602
Catering:508.626.4095

•  Email  •
Questions & Comments

We welcome your comments and suggestions. Please feel free to let us know how we can better serve you.

Faculty & Staff Dining Room
Week of Monday May 6, 2013

Meal(s) to Display:

Breakfast

Lunch

Dinner

Late Night

Jump to: Monday Tuesday Wednesday Thursday Friday

M
O
N
D
A
Y

LUNCH
Entree	Cheese Tortellini
	Garlic Bread
	Fresh Spinach
	Baked Eggplant
	Cream of Spinach Soup
	Beef & Sweet Peppers Soup

T
U
E
S
D
A
Y

LUNCH
Entree	Breaded Fried Pork Cutlet
	Whole Green Beans
	Baked Sweet Potato
	Couscous & Chickpea Burger
	Chicken Tortilla Soup
	Split Pea & Butternut Squash Soup

LATE NIGHT


Entree	Caesar Salad Wrap


Mindful	Split Pea & Butternut Squash Soup

W
E
D
N
E
S
D
A
Y

LUNCH
Entree	Vegan Burrito
	Vegan Minestrone Soup with Rice
	Turkey Vegetable Soup
	Beefy Mac Casserole
	Garlic Bread
	Fresh Broccoli

T
H
U
R
S
D
A
Y

LUNCH
Entree	Cream of Broccoli Soup
	Vegetable Orzo Soup
	Chicken Lo Mein
	Cauliflower Florets
	Korean Stir-Fried Vegetables with Tofu
	Basmati Rice

F
R
I
D
A
Y

LUNCH
Entree	Baked Stuffed Tilapia
	Grilled Flank Steak
	Mashed Potato
	Grilled Vegetables
	Tomato Braised Adzuki Beans w/ Confetti Rice

Before placing your order, please inform your server if you have a food allergy.

Nutrition Information is provided by Sodexo, Inc.
Menu created by Sodexo Menu Graphics from VGS 800-203-0301
Templates ©Copyright All Rights Reserved.